After a lot of tests I’ve learnt that gluten is the cause of my iron deficiency anaemia.
A month of iron tablets has raised my iron levels back to normal however my TIBC is still high, my transferrin saturation index is low (has got lower) and my serum folate levels are borderline.
I’ve since stopped eating gluten and forgot to ask the GP if this should help them get back to normal. Is anyone able to advise if this will be the case?