Hi, on my quest to figure out why many foods reacting in the same way as gluten (is it hidden gluten, is it intolerance to any ppms, is it SIBO, etc.?) I stumbled on lots of information on histamine intolerance, and how this fits many of the issues I've been having (also noticed antihistamines took 'sting out of the tail' of the reactions I was having). Another poster had mentioned histamine intolerance also, in relation to SIBO. Today, on a separate minor 'ah ha' moment (apple juice that resulted in no reaction), I stumbled on to something called Mast Cell Activation Syndrome. This is an emerging area that seems to encompass many of the random immune symptoms and reactions a lot of people have that are ignored/disregarded by medics, but all add up to the underpinning issue of over production of histamine due to Mast Cell Activation Syndrome. It seems to go hand in hand with a lot of autoimmune conditions, so if you are seeking answers to random symptoms you're experiencing beyond the obvious coeliac ones or having a lot of cross-reactive foods , worth checking this out. Lots of information on basic Google searches, but this research paper is specifically for coeliac and MCAS: ncbi.nlm.nih.gov/pmc/articl... which is a bit of a heavy read. A more user friendly resource for general information on MCAS is this one: aaaai.org/conditions-and-tr... and is a lot more comprehensive and wide ranging than the NHS online resource for MCAS which limits to a specific type of MCAS called mastocytosis nhs.uk/conditions/mastocyto.... This one is related to Lymes Disease but quite helpful info: lymedisease.org/mast-cell-a... . So, I can now offer 3 avenues of exploration for anyone struggling with random issues that won't resolve even though following GF diet:
1. SIBO (both hydrogen and methane dominant types of SIBO)
2. HIT (Histamine Intolerance, which may be underpinned by SIBO, but also linked to coeliac damage, etc)
3. MCAS (Mast Cell Activation Syndrome)