A few days ago I ate alot of gluten full food (pizza that I was told was Gluten free but they gave me the wrong one) and I had the usual pattern occure but the pain didnt go higher then a 5 but mostly stayed around a 4 (I have a 1 - 10 scale system, 8 is equal to labour pains, 10 is where i black out from it and 4 is ouch but manageable). I didn't feel too horrid, just like a little more bad then normal.
Then yesterday I was out with kids and had people verbally abusing us in streets so hid in a cafe. Kids were hungry so I grabbed the eggs on the menu and a coffee. Within an hour my lad and I had rashes and my pains shot up to a 6. Today I'm at a 9, feel so weak and faint and just pain horrid today.
But I'm confused cos the other day day I ate glutened foods but had a slight reaction, yesterday I had tiny amount and had huge reaction. Is this normal or am I some freaky kinda weirdo.