I am going to a very big wedding and I am a very important guest! But I cannot trust caterers anymore. The last function I went to I managed to get to the buffet first (people must think I am very rude!) before the serving spoons got contaminated, but I saw the assistants using the same spoons for all the dishes despite the fact I had visited the kitchen earlier to advise of my gluten problems. As you all will appreciate I cannot risk being ill and being stuck in the loo and this is going to be a long day! The bride and groom are okay with me bringing my own stuff, but it is difficult to know what to take especially when everyone else is going to be munching for hours on glorious food as the happy couple are foodies. The meal is a big part of this celebration. I saw Jacks took her own stuff to a wedding a few years ago. Any ideas would be so helpful but I can't eat lots of stuff as I have IBS and can't eat GF flour or other products. I feel pretty miserable that I have to do this too as I know how lovely the menu is going to be for everybody else.
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