I don't miss bread, but I do like gravies and sauces.
I can't eat gluten or bakers' yeast. Thats makes gravies a bit of a challenge.
I make my own chicken stock, but I can't seem to convert it to gravy very well. It comes out runny, and using the standard thickeners like cornflour makes it white which is not a good colour for a gravy. Also, I'd quite like to find some recipes that don't rely on white flour.
Does anyone have any recipes that work for them that they can share?