I'm looking for advice on wheat allergies. I am definitely not Coeliac, but have wheat allergy diagnosed from blood tests. About 7 weeks ago I ate 'GF' bread made by a friend in a bread machine, I think it may have been contaminated by residue from her own bread. I became very ill quickly, pains in ribs and abdomen, taking gaviscon every hour and painkillers throughout the night, yellow poo, constipation. After a few days I saw a Gp, not my usual, who wouldn't accept such a small amount could make me so ill. However she did prescribe lansaparole for 4 weeks which helped the pain from acid reflux.
Problem is now that I am still getting bad symptoms, I cannot swallow without copious water and gaviscon. I am getting a few spots which go scabby and which I associate with the allergy and I feel very tired in general.
If you can suggest a way forward for me I will appreciate it. I don't know if I have become far more sensitive and this is how long the effects last from that one episode, or whether the gf/wheat free bread I eat is contaminated by tiny amounts of wheat, or whether I am allergic to something else.