Hello my Indian friends,
I am a 71 year old male from Greece with type 2 diabetes.
Acarbose (GLUCOBAY) is not sold in Greece but i could order it every 6 months via the Ministry of health with a complicated procedure involving my doctor filling a form etc
So before I go through the above, I would like to ask if anybody with type 2 diabetes has experimented and monitored their blood sugar (using an appropriate meter) after eating certain starchy foods...
for example
Eat 200gr of chapati bread
and 1 hour after eating the sugar is say at 120 while 2 hours after eating the sugar at 150
and then repeated the experiment another day but taking Acarbose (GLUCOBAY) before food
and got probably better results like
Eat 200gr of chapati bread with Acarbose (GLUCOBAY)
and 1 hour after eating the sugar was say at 90 (instead of 120)
while 2 hours after eating the sugar was at 120 (instead of 150)
etc
Thank you in advance,
Nick.