Link between animal fat and diabetes.

[kapilv]

Eating a portion of salmon, mackerel or sardines a day increases the risk of developing diabetes by a quarter, according to new research.

Research was done by French scientists by following 71,334 women for 14 years .

High omega-3 consumption was associated with a 19 percent increased risk of diabetes among overweight women.

Closer examination also showed high consumption of an omega-3 fatty acid called DPA (docosapentaenoic acid), also found in red meat as well as oily fish, increased the risk of diabetes in non-overweight and overweight women by 45% and 54%, respectively).

mirror.co.uk/science/diabet...

[MikePollard]

Self reported, epidemiological 'research' with no teasing out for confounding variables isn't worth the paper it's printed on.

Now then, what should we cut out of our diet - oily fish, of swiftly digested gateaux, French stick, sugary loaded confectionary etc?

Tough one for a T2 diabetic

[Hidden]

Very amused to read,reply of Pol lard,

If the blog suits to you,if it is not ratified by any Speer support,then it is ok,

If it does not suits to your writ-tings even if it retfiied by Speer support ,then it is false,

What a double stranded?

[Hidden]

Its a twisted study meant to push seed oils

Pity that some believe this even in this forum & in this thread itself.

They not only harm themselves but in the process also others