CHIA seeds,a native of South Mexico long forgotten belong to mint family has been found to have great health benefits .It is very rich in ALA precursor of Omega3 fats,it's content of ALA surpasses even Flax seed and Fish oil.As it is known that modern food is difficient in this type of fat.Low levels of Omega3 is associated with several inflammatory conditions including allergies, heart disease, diabetes ,RA,compromised immunity and depressed brain function.These fats eg omega3 gets converted into hormone like substances (prostaglandins) which help in to improve the immune system,decrease inflammation,decrease blood pressure and decrease tendency to form blood clot.
Chia seeds are also good source of dietary fibres both soluble and insoluble. Soluble fibres help lower cholesterol and blood glucose levels while insoluble fibres help prevent constipation and may reduce risk of colonic cancer.
Animal studies have shown that Consumption of Chia seeds prevent insulin resistance and reduce visceral adipocity.
Wonderfully Chia seeds contain all eight essential amino acids ,vitamins,minerals and certain antioxidants.
Time to add it to our diets?