Postbiotics are essentially the by-products of our gut microbiota. In other words, your body produces postbiotics after digesting prebiotic and probiotic foods.
Deep Jyoti Bhuyan, Research Fellow in Healthy Ageing, Western Sydney University
theconversation.com/what-ar...
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'some postbiotics can help suppress “bad” bacteria. For example, probiotic bacteria (such as Lactococcus lactis) produce special chemicals called bacteriocins which can prevent the colonisation of pathogens like E. coli in the gut. This process is known as “colonisation resistance”.some postbiotics can help suppress “bad” bacteria. For example, probiotic bacteria (such as Lactococcus lactis) produce special chemicals called bacteriocins which can prevent the colonisation of pathogens like E. coli in the gut. This process is known as “colonisation resistance”.'
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What’s the link between postbiotics and cancer?
Our recent review (led by my colleague Kayla Jaye at Western Sydney University) found short-chain fatty acids – particularly butyrate – have shown promising results against breast and colorectal cancer cells in previous laboratory studies.
One clinical study showed colorectal cancer patients produced significantly lower levels of short-chain fatty acids in their gut than healthy participants.
Another study found the numbers of bacteria that produce short-chain fatty acids were low in premenopausal breast cancer patients.
Some cellular and animal studies have also reported that the postbiotic butyrate can help chemotherapy work better against breast cancer and regulate the immune system.
As reported in epidemiological studies, a fibre-rich diet, particularly whole grains, can lower the risk of colorectal cancer. This is mainly because fibre-rich diets lead to the production of short-chain fatty acids in the colon.
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Gut health is all about diversity, which means eating a variety of fruits, vegetables, legumes and whole grains to support healthy gut microbiota.
Neil
Photo: Blue wren chick, who still needs to learn what's a good diet