Do you follow the five second rule for dropped food? If so, this research, which uses a test bacteria with similar attachment characteristics to salmonella will be of interest . Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food (Running title 'Is the five-second rule real?') : aem.asm.org/content/early/2...
The paper concludes 'Although this research shows that the 5-second rule is “real” in the sense that longer contact time result in more transfer, it also shows that other factors including the nature of the food and the surface are of equal or greater importance. The 5-second rule is a significant oversimplification of what actually happens when bacteria transfer from a surface to food.'
NewAtlas summarise the findings here: newatlas.com/five-second-ru...
So will this be a habit you'll now drop?
Neil