I recently logged onto a site & watched a video made by an american cardiologist who had a heart attack, & he reckons that it was caused by too much sugar, not fat in his diet. I suppose that this does make some sense when you consider the fact that diabetics are especially prone to heart & other circulatory disease. I`d happily cut sugar out of my diet, but I do have a sweet tooth, & food manufacturers are putting way too much of the stuff into their products, even so-called savoury food. Why don`t shops stock more sugar free alternatives? I remember Tesco supermarkets used to stock sugar free chocolate, & I lied it but can`t get it anymore. We should be offered more choice without having to go to a health food store & be charged the earth for it.
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