Hello Everyone. Hope you are all okay and the week has been good to you so far.
It’s a couple of weeks now since summertime ended and for me that marks the start of slow cooker season. This year I have just invested in an all new machine – all shiny and high tech with timers and inbuilt programs and so on. The great thing about these modern cookers is that they can cook well in just four hours and so you have plenty of time to get everything ready at your own pace.
I think there’s something wonderful about opening your front door on a winter’s evening and being hit immediately with the delicious aroma of a chicken stew! Or maybe a curry! And what makes it a real winner is the knowledge that all I have to do is to warm a bowl and pour the dinner (and maybe a nice glass of red too).
Maybe you could tell us about your own favourite feel good winter food?