A few months ago I slowly crumpled up and fell to the floor and passed out after a 6 mile walk, followed a rapid recovery before my fellow walkers could get their hands on my wallet. I was fortunate to get in and see my cardiologist who told me to increase my water levels by 3 pints a day, make sure I eat some salt, eat regular small meals to keep blood sugar stable and take my ramipril overnight.
But why did it happen in the first place?
I have had a dig around an disturbed Dr Google and all his merry men and the answer that came back quite surprised me. Like many people I tolerate lactose less and less as I get older, and I am not too good with gluten either.so I don't eat biscuits, bread or cakes unless they are gluten/ dairy free.
A typical breakfast is oats and a tumbler of lactose free milk, with the odd bacon and eggs every now and then with a cup of coffee. Next meal is usually something cooked with plenty of Veg and so on.
The results that came back from t'internet identified a distinct link between low sugar levels and fainting. Your brains runs on glucose which has to be constantly replenished. No glucose - lights go out. Lactose is form of sugar so, as a result of my eating patterns, it turns out my consumption of sugar at breakfast time is very limited.
If true it's easily fixed by a spoonful of sugar in my cup of coffee, I hope.