I am a 77 year-old retired pathologist and new here. My illness began 6 years ago, with difficulty in walking, upset balance and problems getting in and out of cars. I was fairly sure I had ataxia of some sort and was eventually seen by the neurological team in Nottingham. They disagreed with the idea of ataxia but were unable to come up with any alternative diagnosis, after many, many investigations, and I was discharged without a diagnosis! An MRI showed atrophic changes in the cerebellum but there was no comment as to whether this was consistent with my age or not.
I happened to meet up with a retired colleague who had a diagnosis of gluten ataxia and was being seen at Sheffield. His symptoms struck me as remarkably similar to mine, so much so that I thought it worth trying a gluten-free diet. This I did, and the immediate effects were dramatic! Within a week I was walking better and further, balance had improved and my depression had lifted. These improvements were maintained for about 6 weeks, but then I got a fluey cold and everything went suddenly and steeply downhill. I have been on a strict gluten-free diet for 5 months and now my symptoms are worse than they have ever been.
I have been referred to the Sheffield team and am awaiting an appointment - the wait is long at the moment, at about 4 months.
Has anyone had a similar experience of a gluten-free diet having an immediate effect, but then wearing off after an infection? I can't work out what has been happening - maybe the cerebellum was enjoying a final fling before giving up!