This is the easy bit

[azaard]

Lion of pork, stuffed with black pudding and bay

jersey royals ( skins on cos' i can't be arsed scraping 'em)

steamed broccoli and cauliflower, baton carrots

roast king eddy 's

and gravy made from the stock

Sinday dindins

[newlands]

And lemon meringue for afters !!

[azaard]

Not today maybe apple pie and icecream

[Hidden in reply to azaard]

Oh, that sounds nice hun bun.... what time are we dining? x x x

[azaard in reply to Hidden]

Whenever you want pet its all there ready to eat. xxx

[Hidden in reply to azaard]

Mmmmmm yummy x x x

[pollyjj]

We got jersey royals too with beef, roast parsnip and carrots, cauliflower, broccolli and yorkshire puds.

No pud no room

polly xx

[Pepsicoley in reply to pollyjj]

Hi Polly

My true love (husband) is in Jersey, as always at this time of year, and he will, as always, be bringing back with him a sack of Jersey Royals - lovely taste. Unfortunately, before we manage to eat them all they turn green. What can I do to keep them edible?

Hopefully, he will also be bringing back some pearls (earrings) and some crab meat (tinned).

Because I'm on my own at the moment I haven't cooked anything much and I am hungry.

Have a lovely Sunday and an even nicer Bank Holiday Monday.

Love and hugs

Annec

xxxxx

[azaard]

Homemade yorkies i hope ???

[hufferpuffer]

O fabulous! you're all making me hungry!

[jandan]

Going out today being treated by my kids - they must want something

[Hidden]

Roast beef, yorkies, spring greens, roast spuds & parsnips. Home made apple pie and cream for dessert.

[Hidden]

Roast chicken for us. Local chick called Lucy. Known her since she was an egg. Only the best for her and of course giblet gravy! Roll on 6:00.

[azaard in reply to Hidden]

Good job there's no K in her name then

[Lynne1955]

Steak, corn on the cob, jerseys cooked in foil with garlic and olive oil. All done on the BBQ with a huge salad. Not until tonight though. Lunch is antipasti meats, olives and artichoke hearts with crusty bread and oil and balsamic for dipping.

Lynne xx

[Pepsicoley in reply to Lynne1955]

Lynne

You have to send me an invite or perhaps you could adopt me.

Mmmmmmmmmmmmmmmmmmm!!!!

Love and hugs

Annec

xxxxx

[phillips1]

Azaard

Sounds great. What time shall I come round old friend, old pal, old buddy.

Bobby

[copdber]

I'll take the wine who's inviting me. To make sure I'll get an invite I'll take a strawberry cheesecake whipped cream and for those who would prefer how about a plain old jam and cream sponge cake. I bring up a coffee and walnut cake but I'd eat it all on the way.

[KingoftheCocktails]

I put a bay leaf in my dog bone, from the butchers box out side his shop, before boiling

.Just To add that bit of extra flavour.,it didn't taste too bad but I think I prefer it plane.

After all it was Sunday lunch.

Richard

[warwickstag]

I hope that lion was dead when you stuffed it with black pudding.

[azaard]

Took some catching gotta be sneaky wer lions's are concerned, yer gotta grab it be it's tail cos' everyone knows lions don't chase their tail do dey