Eating at least two daily servings of dairy is linked to lower risks of diabetes and high blood pressure, as well as the cluster of factors that heighten cardiovascular disease risk (metabolic syndrome), finds a large international study published online in BMJ Open Diabetes Research & Care.
At least 2 servings a day of total dairy were associated with a 24% lower risk of metabolic syndrome, rising to 28% for full fat dairy alone, compared with no daily dairy intake.
The health of nearly 190,000 participants was tracked for an average of nine years, in 21 different countries.
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