Getting in early for the rumoured Fish Off.
˜100g raw salmon (sushi quality or previously industrially frozen)
1 small avocado
1 large tomato
Chilli (I used a jalapeño, crushed chilli is a good store cupboard alternative)
1 fistful of coriander.
Chop the coriander and chilli, and dice all the other ingredients, then toss in lemon or lime juice.
If you wait a few minutes, the acid will cook the salmon, a la ceviche, or if you like sashimi, eat immediately.
😋
(this is my my unique creation, based on a similar tuna dish)
Edited to spell ceviche correctly!