Having been told to lose weight to reduce blood pressure I went on a diet that was low fat, higher protein and contained a reasonable level of carbs - and was pitched at around 1500 calories per day but without serious counting - just portion control with added veg and protein if necessary.
So I tried to write my experience down and came up with the following:-
The rules of dieting as worked out over many years and diets.
1.If you don’t buy it, you can’t eat it. Speaks for itself – Only buy what you need. It’s easier if the whole house is on a diet.
2.No snacking – Stick to three meals a day – It doesn’t matter when you eat them but as long as they come within the calorie range it will work. E.g. if you can lose weight on 1500 cals then you can do 300-300-900 or 400-400-700 during the day.
3.No finishing of others plates. Throw it away.
4.Beware of calorie creep. Stick to portion sizes – There is a tendency to add a bit here and there – It is easy to go from 1500 to 2000 with a few extra calories here and there
5.You will be hungry. Mostly at the beginning – it gets easier.
6.It all takes time. Aim for 0.5 kgs per week – don’t give up as you will reach plateaux occasionally – Look at the long term – If you need to lose 20 kgs it could take a year.
7.You can’t go to sleep when you’re hungry. Go for your largest meal in the evening. The day is easier to diet in– You have other things to do – Drink tea or water if you are hungry.
8.Everyone is different – We all have a different calorie intake that will work. Calculate your BMR with the Harris-benedict equation (Calculators are available online) and try to stay below that level .
Finally - do exercise but don't do too much - it makes you hungry.
Good luck.