I have been really struggling with portion distortion. I know about the healthy plate and what I should have I just find getting the amounts hard. Any tips? Think this could be a long journey.
Portions!: I have been really struggling... - Weight Loss Support
Portions!
Hello
I have the same problem, and with keeping track of snacks. But I have found that even if I'm overeating I can still lose weight because what I'm eating is all the right things.
I bought myself digital scales and a side plate as a dinner plate, and during meals I can choose to use a larger plate for salad or extra vegetables because there's no limit on fruit and veg consumption (be aware that fruit is high in natural sugars though).
One portion is:
Veg = 3 tablespoons; salad = 1 dessert bowl; fresh fruit = 1 medium piece (size of fist); dried fruit = 1 heaped tablespoon; cooked rice = 2 heaped tablespoons; peas, beans and lentils = 4 tablespoons; nuts = 2 tablespoons; cheese = 30g (size of thumb); lean meat = 60g-90g (palm of hand); fish = 150g
It is tricky to begin with but you will have more confidence once you know what these portions look like, and that doesn't take long.
Best of luck!
I've been having 50g of pasta or rice, 100g new potatoes, 100g steak, 150g chicken, pork, gammon or lamb. Don't weigh veg or salad! I cook recipes for 4 then divide into 4 portions - I'm on my own now so eat 1 portion, 1 in the fridge (for tomorrow), 2 in the freezer for any other time! I never remember to label them though - so dinner from the freezer is always a surprise later in the month!
I eat from small plates nowadays. I remember the first time I bought a ready meal and thinking "Is that all?" but now that's a normal portion for me. I live on my own now and I find the Marks & Spencer Count on Us meals extremely good and I serve them with a steam pack of vegetables.
This is where I struggle! I've often been told that my eyes are to big for my belly!