Cauliflower crust pizza

A friend has recommended making pizza using cauli for the base. Anyone tried it and how was it?

[Zest Healthy BMI]

Hi Dottylady,

OlsBean has written an excellent post about Cauliflower Crust Pizza, and here is the link - a delicious photo of his pizza as well. I've not tried it, but it does look very tempting, and I hope to try it in the future.

healthunlocked.com/nhsweigh...

Lowcal

[Hidden in reply to Zest]

Thanks Lowcal, looks the part. Going to give it a go over the weekend X

[OlsBean in reply to Hidden]

I've had a couple of attempts over the last 18 months, the last time was perfect, the others not so good. This time I attribute the success to making sure I squeezed as much water out of the cooked Cauliflower that I could and also to not making the base to thin, if it's too thin then it tends to burn to easily and also you can't pick up/handle the pieces (just falls apart).

Good Luck.

[Hidden in reply to OlsBean]

Thanks olsbean will try it snd post the result x

[nhs2015 in reply to OlsBean]

Thank you olsbean. I will have a go at it. It looks delicious.

[nhs2015 in reply to Zest]

I just had a look. Fantastic. I will try it.