Leek Mushroom and aubergine pie πŸ₯§ - Vegan Foods for Life

Vegan Foods for Life

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Leek Mushroom and aubergine pie πŸ₯§

sparky66 profile image
sparky66
β€’8 Replies

Cooked this for tea today..it turned out delicious πŸ˜‹

Fry garlic and leek for a couple mins till soft

In another pot add tablespoon butter

Salt and pepper make a rue adding plant milk till you have a creamy sauce

Add mushrooms and fryed aubergine to your leek add mixed herbs,salt and pepper

Leave to cool then add your shortcrust pastry

Simple and delicious πŸ˜‹πŸ˜€

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sparky66 profile image
sparky66
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8 Replies
β€’
Frenc profile image
Frenc

Oh sparky, you are bad, how did you know I was hungry! Looks really, really good, enjoy 😊.

sparky66 profile image
sparky66β€’ in reply toFrenc

I'd gladly share 😜

Niao profile image
Niao

That looks divine! πŸ˜ŠπŸ‘

It looks delicious Sparky, but I hope that β€˜butter’ was a typo! πŸ˜‰

sparky66 profile image
sparky66β€’ in reply to

Definitely plant based Dave πŸ˜€ 🌿

Your leek and aubergine pie looks so good and I’m impressed with your pastry so top marks from me.

sparky66 profile image
sparky66β€’ in reply to

Thanks Jerry, first time making it, and it was a very satisfying meal tonight after my Half Marathon today πŸ™Plant powerπŸ’ͺ

β€’ in reply tosparky66

Hey very well done you sparky66 πŸ‘

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