Mushroom bourguignon

[Agoodenough]

I think that’s how you spell it 🤔

I made a mushroom bourguignon tonight. It was mushrooms, leeks, one carrot, onion and lots of garlic in a red wine gravy. I served it with organic vegetables... carrots, swede and cauliflower. It was delicious and I baked the puff pastry separately and then popped it on top.

I really enjoyed it 😋

[Hidden]

That's quite a different meal and looks absolutely delicious Ali.😋

[Agoodenough in reply to Hidden]

Thank you. It was delicious so I’ll be doing that again 😁

[Hidden in reply to Agoodenough]

It's so good when it all comes together and tastes really good.

[Kitten-whiskers Administrator]

I've only just seen this - oh that looks amazing Ali, red wine gravy is always a winner.

Can I ask how you made the pastry? It looks to fluffy to be GF

[Agoodenough in reply to Kitten-whiskers]

Oh Debs I didn’t make the pastry as it’s puff pastry so we have jus-rol to thank for that. (I only ever make shortcrust). It was really delicious. Will have it more often as we loved it.

I just noticed Waitrose and sainsburys do jus roll gluten free but can’t see it under Tesco’s. 🙂🌱

[Kitten-whiskers Administrator in reply to Agoodenough]

Thank you Ali, That looks lovely pastry.

I have looked at the gluten free one before but I do believe it contains milk :<