Cooked this for tea today..it turned out delicious π
Fry garlic and leek for a couple mins till soft
In another pot add tablespoon butter
Salt and pepper make a rue adding plant milk till you have a creamy sauce
Add mushrooms and fryed aubergine to your leek add mixed herbs,salt and pepper
Leave to cool then add your shortcrust pastry
Simple and delicious ππ
Oh sparky, you are bad, how did you know I was hungry! Looks really, really good, enjoy π.
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I'd gladly share π
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Hidden 3 years ago
Your leek and aubergine pie looks so good and Iβm impressed with your pastry so top marks from me.
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Thanks Jerry, first time making it, and it was a very satisfying meal tonight after my Half Marathon today πPlant powerπͺ
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Hey very well done you sparky66 π
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Hello everyone, hope you have a good Friday and a wonderful weekend ahead among nature!π€
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