Gluten free vegan chocolate chip shortbread biscuits.

Hi everyone,

I have a special vegan friend visiting soon so I want to make some really nice shortbread so have been experimenting. This recipe uses 3 main ingredients, with choc chips and flaked almonds.

300g white gluten free plain flour 200g Pure sunflower vegan spread 100g Demerara sugar and around 75g Moo free baking drops, spread in a pyrex dish and tray baked for 20/25 mins until cooked through.

I'm off to sit in the garden with tea and cookies now... 😁

[GoGo_JoJo]

Looks great! How long did you bake them for?

[Hidden in reply to GoGo_JoJo]

Hey thanks GoGo_JoJo I’ll edit the post! tray baked then for 20/25mins at 170C until cooked through. 😊 I baked them in a Pyrex dish.

Tray baked choc chip biscuits.

[GoGo_JoJo in reply to Hidden]

Brilliant, thanks!

[Niao]

Oh yum, they look delicious! Thank you!😊

[Hidden in reply to Niao]

Hey thanks Niao 😊

[Kitten-whiskers Administrator]

They sound Perfect Jerry, I am sure your guest will love them 😀

[Hidden in reply to Kitten-whiskers]

Awe thanks Debs I’m enjoying experimenting...and the taste tests 😁

[Lyndzs_wife]

Will try this today xx thank you

[Hidden in reply to Lyndzs_wife]

Hey that’s great Lyndzs_wife I hope that you enjoy them 😊