Vegan sausage hotpot

[Agoodenough]

Hi,

I made sausage hot pot tonight for the first time, it had, puy lentils, red pepper, yellow pepper, mushrooms, onion, garlic, chilli, black pepper, smoked paprika, kidney beans, cannellini beans and passata.

I used Linda McCartney sausages as they are the only ones I like. Can anyone recommend any other sausages that they like?

I put sliced potatoes on top which I had par boiled and it was very filling so I think this would make a hearty meal on a cold winters night.

[Kitten-whiskers Administrator]

This sounds beautiful Ali, what a lovely winter meal, Sorry I have no recommendation for vegan sausages other than Linda McCartney

[Agoodenough in reply to Kitten-whiskers]

Ah thanks Debs. Well that’s good as I love Linda McCartney ones so now I know I’m not missing out if there’s a better one 😂

[Kitten-whiskers Administrator in reply to Agoodenough]

If you ever open up that cafe Ali, let me know - I will be there in a flash - your cooking looks amazing

[Hidden]

Ooh, that looks and sounds delicious. To be honest I would actually omit the sausages or you could add something like Jackfruit.

Making my tummy rumble even now😀

[Agoodenough in reply to Hidden]

Thank you! 😁 True you don’t need the sausages but I love them. Smoked tofu would be good too 🤔

[Hidden in reply to Agoodenough]

Well that's definitely something I'm pretty sure you'll make again Ali. I have to say it sounded and looked delicious.😋