So there has been a bit of a twitter uproar over the new Greggs sausage roll. Reading some of the tweets and Greggs responses, I think they have handled the situation well by responding with humour.
I make my sausage rolls with jus roll puff pastry and Linda McCartney sausages for an occasional treat as I think they are the best combination. Especially with harrisa, mustard or a spicy sauce.
I have never been to Greggs so maybe if anyone does go to Greggs and tries the Vegan sausage rolls maybe they could report back. Apparently they are selling out fast!