Good evening,
Tonight I made a Lasagne with pumpkin, kidney beans, passatta, mushrooms, sweet corn, spinach, red pepper, onion, garlic, basil, parsley a little turmeric and black pepper.
On top I put vegan Parmesan which was nutritional yeast, garlic powder and cashew nuts (blitzed) with a sprinkling of pumpkin seeds.
I made the white sauce and added nutritional yeast and mustard.
It was filling and delicious 😋
Ali 🌱🙂
That looks delicious and with a jacket potato - yummy. I am on my way over 😀
That really looks and sound gorgeous
Lol Thank you it was very nice. I think roasted pumpkin goes well in lasagne 🙂
Definately and a crispy jacket potato - perfect!
Wow, that looks amazing, Im new to being vegan & looking for great recipes, my young son loves lasagne so I will be trying this. Thanks
That’s great to hear and welcome to Vegan food for life for all things vegan. Ask for any advice as if you fancy something and need tips of a vegan version I’m sure someone will be able to point you in the right direction 🙂🌱 Please post any recipes or things you have tried as it’s great to learn from each other. Ali 🙂🌱
Friday/Weekend Meal: Gluten-free Plantains with red lentils and mixed Veggies Lasagna 🌱🍄🥧😋❤️ 