I really like the Vivera range fishless goujons, we call them Ish fingers at home. I usually make ish finger burgers with Tesco large wholemeal rolls, hellman vegan mayo and samphire seaweed which really brings a sense of seaside served with sweet potato chips.
I had a few left over though so had them on mixed salad with hot samphire, sweet and smoky beetroot which is delicious, cashews and radishes for a super quick and tasty lunch.
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GoGo_JoJo
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