Ish fingers

[GoGo_JoJo]

I really like the Vivera range fishless goujons, we call them Ish fingers at home. I usually make ish finger burgers with Tesco large wholemeal rolls, hellman vegan mayo and samphire seaweed which really brings a sense of seaside served with sweet potato chips.

I had a few left over though so had them on mixed salad with hot samphire, sweet and smoky beetroot which is delicious, cashews and radishes for a super quick and tasty lunch.

[Agoodenough]

This Looks delicious. Where do you get your samphire from?

I would like this meal too. ( I like the vegan mayo with capers mixed in for these sort of dishes).

[GoGo_JoJo in reply to Agoodenough]

Tesco does it. I prefer it when it states it's British samphire as it always tastes fresher.

[Agoodenough in reply to GoGo_JoJo]

I didn’t know that. I think they sell it at the beach about 40 mins from me so I will get some next time I’m there 👍

[GoGo_JoJo in reply to Agoodenough]

Sounds great, I'm too far for that fresh unfortunately! 👍🏻😁