Hello Vegans!
This was dinner tonight:
Rice with pigeon peas (classic dish from my birthplace, Puerto Rico); sweet plantains; sautéed spinach with onions and garlic; and teriyaki tofu.
Try as I might, even when I marinate days before, I haven't learned how to get the seasonings to really penetrate into the tofu.
Any tips?
Hi Tanya
So sorry but I don't cook with tofu as it never used to agree with me even though it's not high fodmap (I've got IBS and have been following a special diet).
I've seen this online:
jessicainthekitchen.com/how....
I really must give it another go though as it's good for you.
Alicia🌈
Thanks for the link! I will definitely check it out. 😊
You're welcome. One Green Planet have some fabulous recipes, you might find something there and there's also Veganuary which have some excellent recipes:
onegreenplanet.org/
veganuary.com/recipes/categ...
Happy cooking. 🌈😊👍
Yay! Thanks!
👍👍🌈