Yesterday I made a vegan filo pie. It was a bit of an experiment. I bought filo pastry for a change as haven’t really used it before.
Filo pastry x 4 sheets
3 de skinned vegan sausages, half a cup of nuts, miso paste and 2 cloves of garlic (blitzed in blender)
A little passatta
Red Onion, yellow courgette, butternut squash, cut into cubes and roasted
I put about 4 sheets of filo brushed with olive oil into a loose bottomed cake tin.
Covered the base with a little passatta
Put in a layer of the sausage mix
Covered with the roasted vegetables and baked for 15 mins.
You need to be careful that the filo doesn’t burn.
This was really tasty.
I served it with carrots, brocolli and roast potatoes 😋