Vegan filo pie: Yesterday I made a... - Vegan Foods for Life

Vegan Foods for Life

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Vegan filo pie


Yesterday I made a vegan filo pie. It was a bit of an experiment. I bought filo pastry for a change as haven’t really used it before.

I used:-

Filo pastry x 4 sheets

3 de skinned vegan sausages, half a cup of nuts, miso paste and 2 cloves of garlic (blitzed in blender)

A little passatta

Red Onion, yellow courgette, butternut squash, cut into cubes and roasted

I put about 4 sheets of filo brushed with olive oil into a loose bottomed cake tin.

Covered the base with a little passatta

Put in a layer of the sausage mix

Covered with the roasted vegetables and baked for 15 mins.

You need to be careful that the filo doesn’t burn.

This was really tasty.

I served it with carrots, brocolli and roast potatoes 😋

7 Replies

That sounds delicious, I wouldn't mind some of that : >

AgoodenoughAdministrator in reply to Kitten-whiskers

It was very nice. I would make it again.

Kitten-whiskersAdministrator in reply to Agoodenough

It sounds perfect to me, great for those winter nights



That sounds fab Ali and with plenty of flavour😀

AgoodenoughAdministrator in reply to crazyfitness

It was delicious. Tonight to use up the pastry I stir fried cabbage onion garlic and chilli and put it in the pastry and made parcels and that was very tasty too 🙂

crazyfitnessAdministrator in reply to Agoodenough

Ooh that sounds very yummy

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