Successful loaf of gluten and yeast free bread

I have now found a bread recipe where it doesn't fall apart, not easy when you can't have yeast as well as gluten.

It's very simple and only has 4 ingredients- buckwheat groats, water, sea salt (I used Pink Himalayan) and raw sunflower seeds. The only thing I will say is it could do with a bit more flavour so I'm going to have a go at adding sun dried tomatoes next time.

The link is: simplyveganblog.com/gluten-...

I hope you enjoy.

[Hidden]

Hey well done Alicia, these are really interesting healthy ingredients so nice one.

A tea spoon of maple syrup mixed with a tea spoon of hot water and brushed on top would give it flavour and a nice texture.

I also add a little garlic and some herbs sometimes and that gives bread a lovely flavour so with tomatoes it all sounds good.

So I'm very pleased for you Alicia as your perseverance has paid off. 😊

[Hidden in reply to Hidden]

Thank you Jerry for your lovely kind words and also for your idea, I didn't think of maple syrup, garlic or herbs.

Yes I'm glad I kept trying, got th ere in the end😀

[Zest]

Hi Alicia,

Your bread looks great. I just tried to click on the article to see the recipe, but it said 'page not found, and a 404 error' - but I'll try again another time - as I love the simplicity of this bread recipe, and would like to attempt it.

Zest

[Hidden in reply to Zest]

Hi Zest

Thank you and thank you for trying the link, when I'm on the PC tomorrow I'll copy and paste the recipe.

Alicia😀

[Agoodenough]

Hi Alicia well done you as I think that would be a very difficult bread to make and now you’ve done it once it will only get better and you can now experiment with flavours as you have the basics in place. 👍

[Hidden in reply to Agoodenough]

Thank you Ali and yes as you say now I can experiment with flavours 😀