As it’s tomato week here is a lovely recipe for roasted tomatoes.
This is delicious with a barbecue a side dish or just on toast 😋
I half tomatoes and spread some crushed garlic, (you could use garlic salt or granules) black pepper, Italian dried herbs and olive oil on top. Roasted slowly in the oven for about an hour and put a leaf of basil on top of each tomato.
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