🌱My lunch🌱 🥗

[Agoodenough]

I have been at home today so decided to do myself a nice lunch as I love cooking.

I made a potato, onion, pea and herb frittata with gram flour

Puy lentils cooked with star anise and beetroot

Cannellini bean hummus

Fennel and onion salad soaked in apple cider vinegar

Cucumber

Lettuce

Tomato

I also made some harrisa paste out of roasted red peppers in a jar with chilli and cumin and some mayonnaise with cashews which didn’t thicken but was very tasty.

I have made extra so hopefully enough for tomorrow as well 😋

Ali 🙂🌱

[Bridget007]

That looks absolutely delicious 😋 you are a good cook! how do you make the frittata please?

[Agoodenough in reply to Bridget007]

Hi Bridget007, aw thank you....you mix gram flour and water together so it’s like a slightly thick paste. It’s quite bland at this stage so then you have to add your other ingredients with fresh/dried herbs, and whatever veg you have to hand. You can pour it into little cup cake cases, put it in a well oiled glass dish or a baking tray. It sticks to the pan so you have to be careful of that. It’s really nice and simple to make and you can put anything in it. (Cook the vegetables first). This dish is more about the filling than the batter so you want to put quite a lot of vegetables in which you can stir into the batter or you can add the batter to a roasting dish and then start added the vegetables. Cook for about 25mins. I hope this makes sense! 😁

Ali 🙂🌱

[Bridget007 in reply to Agoodenough]

Thank you I will definitely give that a try it looks delicious 😋

[Hidden]

I could eat that all .....and go back for seconds!

[Agoodenough in reply to Hidden]

That’s kind of you to say, thank you. 👍🌱

[Hidden]

Wow that looks so yummy Ali. All we need is a Vegan Masterchef and for you to enter😀

[Agoodenough in reply to Hidden]

Haha! Thank you Alicia. My problem is I don’t know what I’m cooking until I’m cooking it and even then sometimes it changes mid way 😁 They will say what are you cooking Ali and I’ll have to say hang on, I don’t know yet! 👩‍🍳🤣

[Hidden in reply to Agoodenough]

Ah but that's the beauty of it, wonderful surprises. Bet those who you cook for a very happy with the results 😀

[Agoodenough in reply to Hidden]

Yes Phil appreciates my efforts and eats like a horse so nothing is wasted. 🙂

[Hidden in reply to Agoodenough]

Well that's good to hear. Jeff and me eat different foods but when I'm at work he preps his own food. 😀