I wondered of anyone had made vegan cheese by fermenting cashew milk with probiotic yoghurt, as it looks easy and sounds really good, so I'm going to have a go.
And I'm interested in any advice and or opinions please. 🙂
I think it's great that there are quality vegan products coming onto the market as the new interest in a plant based diet is coupled with healthy choices, which's a double whammy in my book. 💚
Hey Thanks Ali, it seems that vegan cheese is often disappointing and I was reading how fermenting nuts like cashew nuts makes them easier to digest making them even more nutritional. And gives plant based cheese a zing.
I've already got some cashew nuts soaking in anticipation, so we will see... 🎃
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Homemade Gluten-free Cashew Cheese Coconut Shreds Cake. 🌱🧀🥥🍰😋❤️
