Cashew Nut Milk and Vegan Cheese

Well here it goes, my first stab at making my own nut milk. I have been trying different shop nut milks before deciding which ones I liked best but couldn't wait to start to try my own (I have some Hemp Milk in the cupboard.

I had some Vegan Cheese today and it was ok but not as good as what I made last week and making your own is so easy.

Happy cooking everyone.😀

[Hidden]

Hi Alicia, I look forward to seeing your cashew milk and I have to say that your enthusiasm is contagious so good for you and I'm sure your milk and cheese will be lush...😊

[Hidden in reply to Hidden]

Thank you Jerry and milk has now been made and is a little weak in flavour but I will add a few more nuts until I buy a new blender.

Loving this. 😀

[Hidden in reply to Hidden]

I can that Alicia which's fantastic. 😊

[Hidden in reply to Hidden]

Thank you Jerry. It's now But Healing Soup that I'm cooking. 😀

[Agoodenough]

Hi Alicia I sometimes add a drop of vanilla paste or a medjool date to give some extra flavour. I don’t think the milk does taste of much to be honest but cashews are great for most things where you need milk and also for cream 🙂 you can add a sweet or savoury twist to it. Ali

[Hidden in reply to Agoodenough]

Thank you Ali. How do you are The date i.e. do you soak it with the cashews in water overnight or do you blend it with the cashews and water in the morning?

Thank you😀

[Agoodenough in reply to Hidden]

Hi, I have a vitamix so no need to soak but if I didn’t I would soak the date overnight or 10 mins in hot water.

[Hidden in reply to Agoodenough]

I'm looking at getting a Vitamix. Thank you for you reply re the date.😀

[Agoodenough in reply to Hidden]

Mine is the 750. I think I said before. They are expensive and maybe I should have looked at getting a used one or reconditioned. I think it’s well worth having and would last for years. (At least it better do 🙂).

[Hidden in reply to Agoodenough]

Thank you Ali and it's really helpful to know the size of the one you have. I know what to look for now - happy milk making 😀