Fermented cashew nut cheese.

Hi everyone,

I wondered of anyone had made vegan cheese by fermenting cashew milk with probiotic yoghurt, as it looks easy and sounds really good, so I'm going to have a go.

And I'm interested in any advice and or opinions please. 🙂

Here's the recipe:

fermentedvegancheese.blogsp...

For those of you who want to buy some I'd check this out:

livekindly.co/vegan-cheese-...

I think it's great that there are quality vegan products coming onto the market as the new interest in a plant based diet is coupled with healthy choices, which's a double whammy in my book. 💚

[Agoodenough]

I’ll be interested to see how you get on with this Jerry. How exciting 😀 I admire you for wanting to give it a go!

I’ve never made fermented cheese so can’t give any advice, unfortunately. The only fermented thing we made was sauerkraut 🙂

[Hidden in reply to Agoodenough]

Hey Thanks Ali, it seems that vegan cheese is often disappointing and I was reading how fermenting nuts like cashew nuts makes them easier to digest making them even more nutritional. And gives plant based cheese a zing.

I've already got some cashew nuts soaking in anticipation, so we will see... 🎃

[jimmyq in reply to Hidden]

Please keep us posted on how it goes, including any pitfalls to watch for. Thinking of giving it a go.

[Hidden in reply to jimmyq]

I will do, I'm making it now...