How many of you have either done research or experienced yourself if a healthy diet can dramatically make your autoimmune conditions better or worse? I have leukocytoclastic vasculitis and Sjogren's Syndrome, and have been trying to eat both vegan and gluten free as much as possible. I find that when I drink alcohol, it makes my vasculitis ten times worse, so I have stayed away from that -- especially since starting medication (Plaquenil) for the vasculitis inflammation. Please share your experiences. Thank you!
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