One really helpful benefit of removing alcohol from the weekly diet is that it seems to make other food intolerances much easier to identify.
I have been on and off with gluten for years never really making any firm decision to give up or not.
What has been interesting to find that without the alcohol to possibly mask what is going on, I realise gluten has much more negative effect than I had realised.
This will make the decision to cut back further a much easier one.
If I was giving anyone starting out on the hypo journey one tip if they want to spot food intolerances by excluding certain items then do consider this whilst on a dry month as I think the answers will be easier to spot
As ever my two pennies worth and happy to take comments from others …