Three days before seeing the Consultant in hospital, I ate frozen large prawns and became very ill. My abdomen became swollen by almost 7" within half an hour! Apart from all the other symptoms. I had to take my rings off as soon as I realised what was happening.
I was so furious, I emptied the bin on the kitchen floor only to find that on the wrapping it had I'm bold italic lettering, Mono Sodium sulphite.
I immediately researched it am came up with this.
It suddenly answered a lot of questions. This is something only recently discovered and as such, the advice is that older medical health professionals may not be aware of it as it is relatively newly discovered.
Aggressors such as the widely used Sodium Mono sulphite (used in mass produced non organic red wine, balsamic, Prosecco, and obviously shellfish but to name a few) provokes the Autoimmune Mast Cells to 'granulate' which essentially means they burst open and release huge amounts of inflammatory histamine throughout the entire body.
Is this the hidden source of some of the inflammation we also have to deal with along with all the rest from the Hashimoto's and the leaky gut food intolerances???
It makes for VERY interesting reading
I would suggest that if anybody reading this has food intolerances, is Hashimoto's and has issues with inflammation...please read this link below.
When I saw the Consultant three days later I told her what I feared, and she confirmed MCA syndrome. I finally felt listened to!!
thepatientceliac.com/2014/0...
Poppy 🐈