Hi All,
Just wondering if anyone has had experience of trying low GI diet for hashimotos/hypothyroid. I am gluten free for over. What now and dairy free for 9 months and attribute this to an improvement in my bloods and symptoms- antibodies reduced sufficiently from 800 to 100.
However I am still symptomatic at evening/night and early morning. I am starting to think blood sugars may come into it and Hv been reading up on Dr Isabella Wentz.
My current symptoms are nerve tingling, some palpitations (Altho Hv improved somewhat, ) cold intolerance. I know these also are hypo symptoms but I think there may be some cross over.
I have had cortisol testing and I am pretty much in range.. was given some glandulars to see if any improvement cld be made and I felt awful on them- I’m very sensitive to any drugs/supplements!
Wld love to hear if anyone has had any success rebalancing blood sugars. Every nutritionist/functional practitioner I have seen in the past year mentioned that playing rnd with blood sugars may be helpful, I just had enough on my plate with changing to GF and DF and trying medications that ultimately made me feel
Worse! I feel things now a little clearer that the fact I feel these so strongly at night and morning maybe an indicator of blood sugar.
My most recent bloods are very basic from go TSH 1.73
FT4 13 (12-22)
TPO 118