After 4 years following the advice here not eating gluten products I fell off the wagon last December (ish) It was easy snd I was tempted by bread and cakes !
It has been an insidious route back to problems I had before . I was so enjoying a piece of toast for breakfast and maybe the occasional cake . However over what has been a couple of months I realised it was giving me a lot of discomfort.
Now having stopped it for 4 days things have already improved!
Just a reminder to myself and anyone else, how sneaky it can be creeping up on me . I realise I must keep away from gluten.
Written by
Gcart
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I posted recently re GF bread recipes and got lots of great links to websites. I’m particularly enjoying using recipes from the art of gluten free baking. It’s a US site, but conversions are easy to understand.
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