OK, I know that I must have been told this before but my brain fog is getting the better of me...what with trying to keep my job on a daily basis, looking after my mum with Alzheimer's without government help/intervention and doing IVF...but if I am not gluten intolerant (I did the blood food intolerance tests) but have raised antibodies what gives??
Last bloods in July state the following:
TPA = 52.6 kIU/L (R = <34)