Can anyone advise , I’ve been following the above and have cut out gluten dairy sugar and caffeine. I’m two weeks in and certainly feel better than I did . I’m pretty sure I’ll be staying gluten free but am just wondering if after the 90 days people re introduced Dairy? I haven’t got to the end of the book yet and I haven’t been taking all of her supplements suggested just the ones I think are the most important.
Thanks
Written by
1880emma
To view profiles and participate in discussions please or .
Hi, I’ve been GF for 9 months & like you think this is beneficial. I have been dairy free for 3 months but haven’t noticed any positive changes. I’ve just taken my Medichecks thyroid and vitamin blood test and thought I’d look to see if there has been a positive effect on antibodies etc and if not I will reintroduce dairy. I’m definitely craving a bit of cheese!
I don't think I benefit from being gluten free, but I avoid gluten because my partner is coeliac. I do think I have a dairy intolerance though. My stomach gets acidic when I eat it.
It will be interesting to see if I have any reaction when I introduce it again. My dad is celiac as well which also makes me think I’m going to benefit from gluten free
As your dad is coeliac, it would be worth being tested before you go too long without gluten in your diet. There's still a high chance gluten won't be a trigger for you, but at least you'll have the whole gluten free thing sussed!
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.