Cardiac arrhythmia (also known as cardiac dysrhythmia) refers to a group of conditions which cause an irregular heartbeat. These conditions can make the heart beat too fast or too slow. And, in many cases, this can be quite dangerous for your overall health.
To be clear, for the millions of Americans living with this condition, proper treatment is essential.
Unfortunately, conventional approaches to arrhythmia treatment include a long roster of heavily-marketed medications – many which come with unpleasant or even harmful side effects, not to mention the hefty price tag. In addition, doctors often opt for the surgical route – implanting pacemaker devices or cauterizing damaged heart tissue, as an example of their suggested ‘solutions.’
But could something as simple as micronutrients from our food be an effective natural approach and help a person avoid these more drastic interventions? Research from the Dr. Rath Health Foundation says ‘yes.’
Need Advice Please 
Increased anxiety…
I’m fine. Really?
Thyroidectomy or not? Thyroidmegaly and multi modular goiter. 
which levothyroxine brands are made in 75 mcg? 
