When using with porridge, I add 50% water, though you can add all 100% if you prefer a richer flavour.
I find if want a nice hit drink, it warms well in a pan too.
I get mine from Sainsbury's; it's on the normal shelf, not the refrigerated section.
When using with porridge, I add 50% water, though you can add all 100% if you prefer a richer flavour.
I find if want a nice hit drink, it warms well in a pan too.
I get mine from Sainsbury's; it's on the normal shelf, not the refrigerated section.
Thank you for that
I was looking for good dairy milk alternative as I finally decided to try gluten/dairy/soy free diet. I tried unsweetend coconut milk (which I found a bit sour and thin) and unsweetended almond milk (better taste but still quite thin). I saw this one on the shelf but didnt try it yet. I will give it a go now. Cheers.
I have tried all their different types of milk and they not only taste brilliant, they are just what they say on the 'tin', no additives, sugar etc. How do they get it to taste so good? I used to be able to get it in Saudi but they seem to have stopped importing it.