Having read how good they are for digestion, cholesterol and general health I have added a decent amount to my porridge each day - but no longer.
I have resisted articles up to now about their properties potentially increasing certain hormones that are a hindrance to letting the thyroid work effectively.
But having stopped taking the seeds I do feel a small difference and if there is any chance these might be causing an increase In my TSH levels it is now a risk I am not willing to take.
Would be interested to know anyone else’s experience over flaxseeds.