has anyone tried Kombucha with being hypo?
i used to brew it years ago and was producing gallons of the stuff but mum became ill and i let my stash go and killed it off
ive just brought some more and had my first glass today and it was yummy
ive read good and bad points on it and have contacted someone who knows all there is to know on kombucha and ive decided to give it a go as there are many many other health benefits
once i have enough im hoping to try and get it going using molasses
ive added a pic of the new scoby's or mushrooms whatever you like to call them that i have grown over the last week