I have just been listening to Dr Michael Moseley's talk about gut health on BBC Radio 4 (UK). He was very interesting about the links between gut health, mental health and good bacteria, pro-biotics and fermented foods such as sauerkraut , kefir etc. He did say however be careful with introducing the fermented foods!
With IBS-D, I feel that fermented foods would be disasterous. Has anyone with IBS-D tried them please?