I'm now six weeks into my low fodmap restriction. It seems to be going really well and I can see the light at the end of the tunnel. My dietitian will help me reintroduce in a couple of weeks time. Am hoping I get some of the food groups back, I used to be such a foodie and restaurant and take-away menus are now impossible to navigate.
Anyone have any tips to keep breakfast interesting? I have got stuck in a cycle between Spelt Sourdough + eggs and Gluten free cornflakes
I really need some yummy ideas to get me leaping out of bed and taking an interest in my meals again.
Anyone else out that on this fodmap journey and still pushing to explore the widest range of foods possible?